Chinese Food
Cranberry hand shredded bread
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Hand torn bread is sold in every major bakery. It's also a very popular style at present. I bought the hand torn bread in the shop a long time ago. At that time, I couldn't make bread. It feels like Emma is delicious, soft and sweet. I buy it almost every day. Now, I can make all kinds of bread by myself. I can't buy any more bread because of materials and additives. That day, I saw netizens making hand ripped bread. I wanted to make a hand ripped bread. However, I didn't want to open the crispy bread. I also thought that the crispy bread was too greasy. So I made a imitation. It was still a hand torn bread with layers and lines. It added the natural yeast fed by myself. The flavor was more unique. It was super soft. After eating, my relatives said that the bread I made tasted excellent.
Cooking ingredients
Cooking Steps
Step1:Mix all materials of Chinese dough, knead into smooth dough, put it in a basin, cover with plastic film, put it in the refrigerator for more than 16 hours. Tear the fermented dough into small pieces, then add all materials except butter to the main dough, knead to the expansion stage, knead to the complete stage with butter, and cover the film. (the amount of fresh milk should be adjusted according to the dry and humidity of flour). Put it into a pot and ferment at room temperature for 30 minute
Step2:Split each 300 grams. Continue to wake up for 15 minute
Step3:Prepare about 40 grams of butter to melt. Start modeling. First roll it into a rectangle. Then put a layer of butter on it. Sprinkle with cranberry
Step4:Roll u
Step5:Cut in the middle of the dough. Don't cut at the to
Step6:Then roll it up crosswise. Just squeeze the tail tightly.
Step7:As shown in the figure, it is a rolled shap
Step8:Fermentation at warm room temperatur
Step9:Ferment to about 2 times. Brush egg liqui
Step10:Bake in the oven at 170 ℃ for 3035 minutes
Cooking tips:There are skills in making delicious dishes.
