Cooking Steps

1. 

   Step1:Put the bread material (milk half egg liquid flour Saccharomyces cerevisiae) into the bread machine and stir for 30 minutes. Then put the softened butter into the bread machine and continue to ferment according to the flour mixing procedure. About 1 hour and 40 minutes. (the toaster is really a good thing. It used to be too hard to use hand and noodles. Now everything is handed over to the toaster. It can save a lot of effort.

2. 

   Step2:Divide the dough into 80g pieces. Make flower bread into 22G pieces. This can be divided according to the size of the dough you make. Then cover with plastic wrap and let stand for ten minutes.

3. 

   Step3:Caterpillar bread - roll the dough into an oval shape, then roll it up directly. Finally, there is a small piece left. Split several thin lines and wrap them on the bread roll to form it.

4. 

   Step4:Then put the bread in the oven and set the temperature of 38 ℃ to ferment for 40 minutes. Make sure to put a plate of warm water in the oven.

5. 

   Step5:When fermented to twice the size, you can brush the egg liquid. Sprinkle some sesame seeds and almond slices. (make sure to mix some water into the egg mixture.

6. 

   Step6:Put the bread into the oven. Bake it at 180 degrees for 25 minutes. Take out and brush the egg again at 20 minutes in the middle. The color is better.

7. 

   Step7:When the bread is slightly cold, cut a deep seam in the middle. Don't cut it. Then squeeze the cream cream. A delicious cream sandwich bread is finished.

8. 

   Step8:Caterpillar bread is good, too. It's soft and delicious.

9. 

   Step9:Almond slice flower bread. Happiness is like flowers.

10. 

    Step10:Perfect.

11. 

    Step11:My daughter loves flower bread best.