[in order to keep the materials and steps clear, there are many details that need attention. I will put them in tips. Please read every step and the last tips carefully; I like taking photos. Every recipe has a lot of finished pictures. They have been put in the following works. Please continue to browse. If you have any questions, please leave a message. 】When I saw the sun return in the next two days last night, I was in a happy mood. The first thing I woke up this morning was to turn on the weather forecast. I saw that two yolks were still in good condition. I was relieved to make breakfast. Cranberry, walnut, coconut and sweet bread. It's rare to make bread with many fillings at the same time. Because it's simple, there are countless possibilities. But each bite is rich in taste and irresistible. It's the season to eat the awn of the imperial concubine again. I'll take some raw food with me. Sprinkle some salt on it. It's crisp and raw. It's sour. But it's neutralized by salt again. I think of the plum season when I was a kid. I especially like the one sold on the street. I burst the plums and put them in the hot pepper and sugar water
Step1:After water, yeast and sugar are added to dissolve, egg liquid, flour and salt are added to form a smooth dough, and butter softened in advance is added to knead until the thin film can be stretched out. Finally, walnut and cranberry are added to knead evenly. Cover the plastic film. Ferment to twice the size. Take out the gas and divide it into two parts. Cover the plastic film and relax for 20 minutes. Meanwhile, melt the butter in the stuffing into a liquid. Apply salad oil to the mold to prevent stickin
Step2:Roll a dough into a round cake and brush with butter
Step3:Spread the coconut evenly
Step4:Roll it up. Press it down one circle at a time. Finally, tighten the mouth
Step5:Use a knife to cut the roll from the middle. Keep the top part intact
Step6:Cross and twist up the section
Step7:Loop into a ring and tighten the necking. Insert it into the chimney mold
Step8:All done. Put it into the oven. Put a plate of boiling water under it. Ferment for 20 minutes. Take out. Preheat the oven at 180 degrees. Brush the dough surface with egg liquid. Bake for 25 minutes.
Step9:◆ the following is the display of finished product
Step10:Finished product
Step11:Finished product
Step12:Finished product
Step13:Finished product
Step14:Finished product
Step15:Finished product
Step16:If you have any questions, please follow the microblog (@ lilifi). The photographer and chef who can code the most can answer questions and reply in a more timely manner. https-// weibo.com/pringirl?source=blog
Cooking tips:1. The water absorption of different brands of flour is different. Please adjust the dosage according to your own brand. For example, ± 10 ~ 20g; 2. The bread is made in March. In order to speed up the fermentation, the water in the formula and the flour is changed into 40 ℃ warm water. The first hair also uses the fermentation function (the one without temperature adjustment) brought by the oven for about 50 minutes. Or depending on the state, you can extend the time properly. But when the temperature is high in summer, the room temperature is high It's easy for Wen to overdo. Pay special attention; 3. Different brands of ovens have different tempers. Mine is 32L. It's usually placed on the second floor below. Please master your own tempers. If the color is too fast, please lower the temperature or cover with tin foil. There are skills in making delicious dishes.