Cooking Steps

1. 

   Step1:Microwave milk for 15 seconds. Add yeast and stir wel

2. 

   Step2:Mix the yeast milk mixture with other ingredients (except the 10 grams of corn oil for flour brushing). Knead it into a smooth dough.

3. 

   Step3:Roll the dough into thin slices and brush the surface with oil. It's a bit like making a scallion cake..

4. 

   Step4:Fold the right side of the patch from 1 / 3 to the left. Turn left to right, then roll thin, brush oil, take a quarter fold, then roll thin, brush oil, take a quarter fol

5. 

   Step5:Roll the dough into a rectangle for the last time, and divide it into three long strips on average.

6. 

   Step6:Make up three lashes. Then hold the head and tail tightl

7. 

   Step7:Put it into a round mold. Touch the plastic wrap. Find a warm place to ferment for 1 hour

8. 

   Step8:Put in the preheated oven. 170 degrees. Lower layer. Heat up and down for 30 minute