Chinese Food

Cooking Steps

1. 

   Step1:Dough material except butter. Press liquid first and then flour all into the bread machine to knead a procedur

2. 

   Step2:Add softened butter and continue to knead to the full stag

3. 

   Step3:Can pull out the glove film that is not easy to crac

4. 

   Step4:Cover with plastic wrap. Ferment to twice the size at room temperatur

5. 

   Step5:Take out and press to exhaust. Cover the film and relax for 15 minute

6. 

   Step6:Roll to rectangl

7. 

   Step7:The butter and condensed milk in the filling melt together in warm wate

8. 

   Step8:Buttered buttermilk sauc

9. 

   Step9:Cut into 4 sections. Be sure to relax enough. There's no relaxation today. Roll the dough back all the time

10. 

    Step10:4 pieces fold. Cut into 8 piece

11. 

    Step11:Vertically into the hollow mold. Cover with plastic film and ferment to twice the siz

12. 

    Step12:Fermentation finished. Brush the remaining condensed milk sauce. As you like, you can put raisins, cranberries, almond slice

13. 

    Step13:Preheat the oven in advance. Bake the middle and lower layers at 180 degrees for 20 minutes. The time should be controlled by yourself. It doesn't have to be roasted so long

14. 

    Step14:When eating, sift the sugar powder on the surface. It can also not be pu

15. 

    Step15:Conquer your ugly bread with tast