Cooking Steps

1. 

   Step1:Pour all ingredients into the toaster. Start the dough mixing procedure (10 minutes).

2. 

   Step2:Start the hair program again (1 hour).

3. 

   Step3:The dough is kneaded, pressed and vented. It is rolled into a 1cm thick skin. The shape of the dough is pressed out with the doughnut mold to make the bread billet.

4. 

   Step4:Put the bread into the oven and start the fermentation procedure for the second fermentation for 1 hour (put a bowl of boiling water at the bottom of the oven). Expand the bread to 2-3 times the size.

5. 

   Step5:Heat up the oil. Put the fermented bread in the oil pan and fry until golden. Turn over the other side and fry until golden. Take out the oil control. Cool down and sprinkle with sugar powder. A delicious bagel is ready.

6. 

   Step6:Like to eat something with a soft taste. It can be cooked in the microwave for half a minute.