Chinese Food
Shredded bread with scallion and minced pork
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To make this bread is to try the new easy baking bread powder. In addition, my good friend sent me a large bottle of meat floss. So I chose this bread. Plastic surgery is easy and easy-
Cooking ingredients
Cooking Steps
Step1:First, prepare the materials.
Step2:Put the material for butter removal into the chef's machine. First, speed up the kneading for 5 minutes at low level. Add the butter and knead for 10 minutes at 5 level. If knead with bread machine for 30 to 40 minutes.
Step3:The dough can stretch the film. Hand rubbing also needs to extend the fascia.
Step4:Knead the dough again. Put it in the toaster for 1 hour.
Step5:The fermented dough is 1.5 times the original. If you don't have a toaster, you can cover it with plastic wrap. Put it beside the heater to ferment. Generally, you can poke a hole in the fermented dough with your fingers. If the hole doesn't retract, you can.
Step6:After the fermented dough is exhausted, relax for 10 minutes. It's better to cover with plastic wrap.
Step7:Wash the chives and drain the water. Chop them.
Step8:Roll the dough into a rectangle. Be careful not to roll it too thin. It is about 4-5mm thick.
Step9:Take the roll as the width. Cut it into strips with a knife.
Step10:Eight noodles in all.
Step11:Then cut the noodles into small pieces. I cut them about 2cmx2cm.
Step12:This is a 7-inch 18cm hollow chimney mold. Put the small dough into the mold evenly.
Step13:Sprinkle the dough evenly with shallots and meat floss.
Step14:Finish in turn and then put in the small dough and the shallot and the meat floss. Until all the small pieces are put into the mold.
Step15:The oven develops the fermentation function. Put a bowl of warm water in the oven, keep the humidity and ferment for 40 minutes. (if the oven does not have fermentation function, it can be put into microwave oven, put bowl of hot water for fermentation, and ferment to twice of the original dough
Step16:Take out the fermented green body from the oven. Preheat the oven 180 degrees. Bake it for 25 minutes. Cover with tin paper as appropriate.
Step17:The baked bread is demoulded. Put it on the grill and cool. Put it in the fresh-keeping bag after cooling thoroughly.
Step18:Look at the drawing. Well organized. (ฅ>ω<*ฅ
Cooking tips:Due to different oven temperature and model, there will be different degrees of deviation. So try to operate according to your own oven temperature. Fermentation is a complex process. Yeast decomposes starch and sugar in flour, produces carbon dioxide gas and ethanol. Carbon dioxide gas is wrapped by gluten to form even and small pores, which makes dough expand. Fermentation should be properly controlled. Bread with insufficient fermentation will be small in volume, rough in texture and poor in taste. Dough with excessive fermentation will be sour and relatively sticky, which is not easy to operate. Now the oven generally has fermentation function. But the temperature is not equal. So the second time is to try to control it within 30 degrees. If it is higher than 60 degrees, the yeast will die. Judge dough - the top of the dough is high and dry to touch. Lift the dough by hand and it will stretch naturally. Let go and it will shrink slowly. There are many pores inside the dough. It also has wine flavor. It's good to cook
