Cooking Steps

1. 

   Step1:According to the sequence of water, oil, sugar, salt, bread powder and yeast, pour the bread body material into the bread machine, except for butter. Make a mixing procedure.

2. 

   Step2:Add butter to mix a pasta procedure. Mix another fermentation procedure.

3. 

   Step3:If you poke a hole in your finger, it won't rebound. It's almost o.

4. 

   Step4:Take out your hands and rub them to exhaust. There are about 9 small dosage forms divided into 50g ones. Roll out the noodles to form a round shape. Press them into a thin layer with chestnut sauce. When rolling out the noodles, you can use a little hand powder properly.

5. 

   Step5:Roll it up. Fix both ends. Arrange it on the baking tray. Repeat several times. Non stick tray can be put directly. Ordinary baking tray is covered with baking paper to prevent sticking.

6. 

   Step6:Heat up the oven. Pay attention not to be too hot. Feel warm. Put a plate of hot water in it. Spray some water. Put it in the oven. (special tips - the temperature should not be too high. Yeast can't stand it. It's recommended to be around 40 ℃

7. 

   Step7:Brush some egg liquid when the hair is about twice the size. Sprinkle some white sesame seeds. At this time, preheat the oven for 180 ° C.5 minutes.

8. 

   Step8:Put it in the oven 180 degrees. 20 minutes. That's good. This is the reference temperature. It depends on the temper of the oven. If the color is fast, there are two ways: 1. Cover it with tin paper. 2. Reduce the temperature and increase the time. Please handle it yourself. You will know the temper of the oven after baking several times.

9. 

   Step9:Finished product drawin