Chinese Food
Old hand shredded bread (bread machine version)
(82483 views)
I always wanted to tear bread by hand. Finally I made it again. It was too troublesome. But for me who wanted to change my taste, the trouble was worth it.
Cooking ingredients
Cooking Steps
Step1:Now put 10g sugar and 110g water in the bread barrel, add 140g High Gluten Bread powder and 2.6g milk sugar yeast, and start the bread machine and the flour fermentation function.
Step2:Wait for the dough to ferment completely. After another honeycomb collapse, the old noodle will be fine. Add 2G salt, 40g sugar, 10g milk powder, one egg and a proper amount of pure milk into the flour successively. Add 140g High Gluten Bread Flour finally. Start the mixing function.
Step3:After mixing, add 35g of chopped butter. Wait for three or five minutes before starting normal bread mode.
Step4:4. When the bread is fermented to twice the size, take it out and rub it into long strips. Put it in the bread maker for several turns. You can take out the mixing blade and continue the procedure of the bread maker.
Cooking tips:Attention - after the bread is baked, it needs to be lifted out of the toaster immediately, so as not to be baked too dry. It can be poured out of the bucket after the cooling is almost done. This can maximize the moisture of the bread. In addition, do not eat bread into the refrigerator. 28 ℃ refrigerator temperature can accelerate the aging of starch, affect the taste. So put in a fresh-keeping bag. Place it at room temperature. There are skills in making delicious dishes.
