Cooking Steps

1. 

   Step1:In addition to salt and butter, when all the main ingredients are stirred together to form a dough, add salt (because salt has the effect of inhibiting yeast, put it later as much as possible) and knead it into a smooth and gluten surface, then add butter and knead it to form a thin film. I knead it by hand for a long time, and it's also tired. If there's a toaster or a flour kneader, it's goo

2. 

   Step2:Then the fermentation will be twice as big to see if it's good. You can put a hole in the middle of the noodles. If it doesn't rise, it's good. It's usually about an hour. I put it in the oven and the fermentation temperature is 40

3. 

   Step3:After exhausting, it is divided into 3 parts: small dough 40g, middle dough 125g. The rest is big dough, which is divided into 5 equal parts: big dough and middle dough. The dough is rounded and relaxed for 15 minutes.

4. 

   Step4:Roll 5 parts of the big dough into a diameter of 15cm. Roll 5 parts of the middle dough into a diameter of 10cm. Take a piece of big dough and put it on the oil paper. Brush the melted butter on the surface. Brush one layer after another. Stack 5 layers. Do not brush the surface. The middle dough is also folded. Divide it into six equal parts and cut it with a greased knife. Do not cut the edge. Turn the dough out of the middle. Then put the cut middle dough in the middle. Turn the middle dough out and put the dough in the middle. Put the warm place to ferment to twice the siz

5. 

   Step5:Brush the egg liquid and put it in the preheated oven. The temperature is between 160170 and about 20 minutes. You can control the color change by yourself

6. 

   Step6:I'm a professional baking person who can communicate frequentl