Chinese Food

Cooking Steps

1. 

   Step1:Prepare material

2. 

   Step2:Put all the ingredients except butter into the chef's machine. Start the first gear and slowly knead into dough. Then turn the third gear and quickly knead into smooth dough

3. 

   Step3:Add butter in about 10 minutes. Continue to start the third gear quick kneadin

4. 

   Step4:Until it's kneaded to the full stage. It's just that you can pull out the thin film

5. 

   Step5:Take out the dough and put it into a container. Put it in a warm place and ferment it to about twice the siz

6. 

   Step6:A small hole is poked with water or flour. If it does not rebound or retract, the fermentation is successful

7. 

   Step7:Take out the dough and let out the air. Roll the dough cover and let it relax for 15 minutes

8. 

   Step8:Put the butter and condensed milk in the bowl. Heat and stir evenly in water, so as to make condensed milk sauce. Cut cranberries for standby

9. 

   Step9:Roll the dough into thin slices. Brush the surface with condensed milk sauce. Don't brush all. Leave a little behind to brush the surface

10. 

    Step10:Sprinkle with cranberrie

11. 

    Step11:Cut the dough into four section

12. 

    Step12:Stack them up again. Cut them into 8 pieces

13. 

    Step13:Put it vertically into a 6-inch hollow mold. Put it in a warm place and ferment it to about twice the siz

14. 

    Step14:Fermentation twice as big agai

15. 

    Step15:A layer of condensed milk sauce on the surfac

16. 

    Step16:Sprinkle with almond slice

17. 

    Step17:Put in the oven. Heat up and down for 160 ℃ and bake for 30 minutes in the lower layer (the color is satisfactory and the tin paper is covered until the baking is finished

18. 

    Step18:Finished product drawin

19. 

    Step19:Figure