Chinese Food
Ham, seaweed, salad, shredded bread
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Too much sweet. Some salty. Unfortunately, there is no meat floss. But there are children's favorite seaweed, ham, salad, crispy taste. It's just as satisfying as the taste buds. Bread changes its taste. It's not greasy.
Cooking ingredients
Cooking Steps
Step1:First pour all the ingredients except butter into the toaster. Start and flour procedure for 30 minute
Step2:Knead for 10 minutes. Add softened butter. Knead for 20 minutes until the end of the procedur
Step3:After 20 minutes, the dough reaches the full stage. It can easily pull out the fil
Step4:Put it in a round shape and ferment in a warm place for 1 hour. There are many small bubbles in the dough. It is helpful for the later fermentation
Step5:Separate seaweed, ham and sala
Step6:Fermented dough. Dip your finger in the flour and poke it. If it doesn't retract, it means fermented
Step7:Exhaust with rolling pin. Relax for 10 minute
Step8:Roll it into a rectangle or open it at will. Cut the dough into small pieces with a knife
Step9:Small pieces of dough are put into the mold in several times. First, squeeze the salad dressing, then put the ham, lay the pieces of seaweed, and finally squeeze a layer of salad dressing
Step10:Spread the dough again. Repeat the steps. Salad sauce + ham + seaweed + salad sauc
Step11:Put in the oven. Connect a basin of hot water at the bottom. Take out after 30 minutes of secondary fermentation
Step12:Put in the preheated oven. 180 ° 3540 minutes. Cover the top with tin paper as soon as possible after coloring
Step13:Place the baked bread on the baking net. Let it cool naturall
Step14:Salty and sweet are super delicious. It's very convenient to tear pieces by han
Step15:Finished product drawin
Cooking tips:There are skills in making delicious dishes.
