Chinese Food

Cooking Steps

1. 

   Step1:First pour all the ingredients except butter into the toaster. Start and flour procedure for 30 minute

2. 

   Step2:Knead for 10 minutes. Add softened butter. Knead for 20 minutes until the end of the procedur

3. 

   Step3:After 20 minutes, the dough reaches the full stage. It can easily pull out the fil

4. 

   Step4:Put it in a round shape and ferment in a warm place for 1 hour. There are many small bubbles in the dough. It is helpful for the later fermentation

5. 

   Step5:Separate seaweed, ham and sala

6. 

   Step6:Fermented dough. Dip your finger in the flour and poke it. If it doesn't retract, it means fermented

7. 

   Step7:Exhaust with rolling pin. Relax for 10 minute

8. 

   Step8:Roll it into a rectangle or open it at will. Cut the dough into small pieces with a knife

9. 

   Step9:Small pieces of dough are put into the mold in several times. First, squeeze the salad dressing, then put the ham, lay the pieces of seaweed, and finally squeeze a layer of salad dressing

10. 

    Step10:Spread the dough again. Repeat the steps. Salad sauce + ham + seaweed + salad sauc

11. 

    Step11:Put in the oven. Connect a basin of hot water at the bottom. Take out after 30 minutes of secondary fermentation

12. 

    Step12:Put in the preheated oven. 180 ° 3540 minutes. Cover the top with tin paper as soon as possible after coloring

13. 

    Step13:Place the baked bread on the baking net. Let it cool naturall

14. 

    Step14:Salty and sweet are super delicious. It's very convenient to tear pieces by han

15. 

    Step15:Finished product drawin