Cooking Steps

1. 

   Step1:Besides butter Put the flour, yeast, sugar, water, milk, salt, milk, milk, powder and eggs into the dough kneading machine. Knead the dough out of the film - take out the dough and put it into a clean bowl and cover with the plastic film for an hour to ferment. Ferment twice as much. Take it out and put it on the chopping board, spread the air and wake up for ten minutes, cut it into pieces at will. Put the cut pieces into the grinding tools. You don't need to put them in order. You can make them one layer at a time. In wake up seven full. Preheat the 200 degree oven for ten minutes. Put the bread in the middle of the 180 degree oven and bake for 30 minutes and 40 minutes.

2. 

   Step2:Cover it with tin paper because it's covered with meat floss or it'll scorch. Bake it, take it out, put it on the rack, cool it, and then eat i

3. 

   Step3:I can't wait to eat a lot. It's great. It's deliciou

4. 

   Step4:Another on