Hand shredded bread Cranberry condensed milk

high gluten flour:300g butter:18G sugar:24g warm water:210g yeast:4.5g salt:5g filling -:8 Cranberry:moderate amount rum:over cranberries surface decoration -:8 condensed milk:20g butter:15g peach kernel slice:moderate amount https://cp1.douguo.com/upload/caiku/0/9/e/yuan_0963c3ae13c6f12cc52a354656a9e79e.jpeg

Hand shredded bread Cranberry condensed milk

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Hand shredded bread Cranberry condensed milk

I love cranberries recently with condensed milk fragrance and a drop of acid.

Cooking Steps

  1. Step1:Dissolve the yeast with a proper amount of warm wate

  2. Step2:Put high gluten flour + sugar + salt + yeast water into the flour mixing machine, slowly add warm water and flour machine for 2 shifts and 18 minutes, showing that the dough and flour machine are clean without dry powde

  3. Step3:After 18 minutes in the second gear, add the softened butter for 7 minutes in the second gear. The total mixing time is 25 minutes.

  4. Step4:25 minutes later, shift to gear 4, 5 minutes, and the total time of hand film and face tapping is 30 minute

  5. Step5:Plastic shaping, covered with plastic wrap, 1 release in sunny balcony room temperature, 24 ℃ for 1 hou

  6. Step6:Soak cranberries in 1 hair, cut cranberries and soak in rum for more than half an hou

  7. Step7:It's very good after the first roun

  8. Step8:Exhaust gas rolled into rectangle pancak

  9. Step9:Drain the cranberries, spread them on the pancakes and roll them u

  10. Step10:Roll it up, squash it and cut it into three part

  11. Step11:Braid lik

  12. Step12:Roll a piece of cranberries horizontally and put them into the mold. Scatter the cranberries on the surface for 2 rounds and 2 hours until the mold is 9 minutes full

  13. Step13:Surface - butter + condensed milk + peach kernel slic

  14. Step14:Soften the butter and add in the condensed milk and stir evenl

  15. Step15:2 rounds ferment and preheat the oven, apply condensed milk butter on the surfac

  16. Step16:Sprinkle peach slices into ove

  17. Step17:Oven temperature - heat up and down for 170 ° C, 50 minutes, 30 minutes or so. Check the color application to reach the desired color. Cover a piece of tin foil. The oven temperature in my house is low. Normal 160 ° C, 50 minute

  18. Step18:It's out. The house is full of fragrance

  19. Step19:It's full of milk and a drop of cranberry acid. I like it

  20. Step20:Do tear it with your hand

  21. Step21:Open to ea

  22. Step22:Very good. Join in and do it.

Cooking tips:The oven temperature should be controlled by yourself. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Hand shredded bread Cranberry condensed milk

Chinese food recipes

Hand shredded bread Cranberry condensed milk recipes

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