I love cranberries recently with condensed milk fragrance and a drop of acid.
Step1:Dissolve the yeast with a proper amount of warm wate
Step2:Put high gluten flour + sugar + salt + yeast water into the flour mixing machine, slowly add warm water and flour machine for 2 shifts and 18 minutes, showing that the dough and flour machine are clean without dry powde
Step3:After 18 minutes in the second gear, add the softened butter for 7 minutes in the second gear. The total mixing time is 25 minutes.
Step4:25 minutes later, shift to gear 4, 5 minutes, and the total time of hand film and face tapping is 30 minute
Step5:Plastic shaping, covered with plastic wrap, 1 release in sunny balcony room temperature, 24 ℃ for 1 hou
Step6:Soak cranberries in 1 hair, cut cranberries and soak in rum for more than half an hou
Step7:It's very good after the first roun
Step8:Exhaust gas rolled into rectangle pancak
Step9:Drain the cranberries, spread them on the pancakes and roll them u
Step10:Roll it up, squash it and cut it into three part
Step11:Braid lik
Step12:Roll a piece of cranberries horizontally and put them into the mold. Scatter the cranberries on the surface for 2 rounds and 2 hours until the mold is 9 minutes full
Step13:Surface - butter + condensed milk + peach kernel slic
Step14:Soften the butter and add in the condensed milk and stir evenl
Step15:2 rounds ferment and preheat the oven, apply condensed milk butter on the surfac
Step16:Sprinkle peach slices into ove
Step17:Oven temperature - heat up and down for 170 ° C, 50 minutes, 30 minutes or so. Check the color application to reach the desired color. Cover a piece of tin foil. The oven temperature in my house is low. Normal 160 ° C, 50 minute
Step18:It's out. The house is full of fragrance
Step19:It's full of milk and a drop of cranberry acid. I like it
Step20:Do tear it with your hand
Step21:Open to ea
Step22:Very good. Join in and do it.
Cooking tips:The oven temperature should be controlled by yourself. There are skills in making delicious dishes.