Chinese Food

Cooking Steps

1. 

   Step1:Put all materials except butter and red beans into the toaster. Put liquid first and then powde

2. 

   Step2:Bread machine and noodle mode. 15 minutes. Put 25g butter at the end of the first time and noodle. Continue to press and noodle three times. It will take one hour in total

3. 

   Step3:This is a nice doug

4. 

   Step4:Put the dough in a large fresh-keeping bag. Roll it into a thin piece. Put it in the refrigerator for half an hour

5. 

   Step5:Put 50g butter in half of the frozen doug

6. 

   Step6:Half fol

7. 

   Step7:Put the red beans evenly in the middl

8. 

   Step8:Fold left and righ

9. 

   Step9:Become a long doug

10. 

    Step10:Cut into three equal parts with a knife. Fold them togethe

11. 

    Step11:Flatten. Flatten into rectangular patche

12. 

    Step12:Cut it into three pieces evenly. Then braid it like a braid. Put it in the container. I put two. Put it in a warm place and wake up for about two hours. Three times the siz

13. 

    Step13:Put it in a preheated oven of 180 degrees. Then bake for 35 minutes at 180 degrees

14. 

    Step14:Pay attention at any time. When the surface is colored, cover the tin paper to avoid paste

15. 

    Step15:It's bake

16. 

    Step16:Demould and turn it upside down for coolin

17. 

    Step17:It's soft and delicious. The aroma of butter and the sweetness of red beans. Whether it's breakfast or afternoon tea, it's perfect