Cooking Steps

1. 

   Step1:Put all the ingredients except butter into the bread barrel. Mix flour for 15 minute

2. 

   Step2:Add 15g butter softened at room temperature. Continue mixing for 15 minute

3. 

   Step3:The dough is still in the toaster. The toaster ferments to twice its original volume

4. 

   Step4:Take out the dough and exhaust. Let it relax for 15 minute

5. 

   Step5:Roll the dough into 1cm thick pancake

6. 

   Step6:3G liquid butter + 3G condensed milk, stir well. On the plastering piec

7. 

   Step7:Cut the dough into small piece

8. 

   Step8:Vertically put into the 6-inch movable bottom mol

9. 

   Step9:Ferment the oven to twice the original volume (without plug-in. Put a bowl of hot water in the oven

10. 

    Step10:After fermentation, apply 2G liquid butter + 2G condensed milk mixture on the surfac

11. 

    Step11:Sprinkle almond slices on the surface. Heat up and down the oven. Middle and lower layer. 175 °. 25 minute

12. 

    Step12:Almond hand shredded brea