Chinese Food

Cooking Steps

1. 

   Step1:Pour 165 grams of milk into the barrel of the toaster. Add 30 grams of condensed milk. If there is no condensed milk, put the same amount of honey. Add 20 grams of sugar. 3 grams of yeast. Add 260 grams of high gluten flour and 3 grams of salt. After 15 minutes, add 20 grams of butter cut into small pieces. Then add 15 minutes. It takes more than an hour to ferment. Poke the dough with your fingers. It will not collapse or shrink.

2. 

   Step2:Take the same amount of butter and condensed milk to make condensed milk sauce. Put it aside, melt it and mix it evenly for use

3. 

   Step3:The dough is fat. It's like me. Hahah

4. 

   Step4:Spread some flour on the mat. Roll the dough into square pieces

5. 

   Step5:Cut into strips of no more than 5c

6. 

   Step6:Spread this condensed milk sauce on the strips. Then pile them up one by one

7. 

   Step7:Cut it into small pieces horizontally. It's all sauce on your hands. I'm patting and cutting at the same time. I haven't done two things well. I'm not happy

8. 

   Step8:Then put the cut section and side cut upward in the mold. Let's see which mold to use. This square can make 8-inch. I don't have a round mold, so I used two molds to make cheese cak

9. 

   Step9:Sprinkle some dried cranberries. Preheat the oven. Put it in the middle and lower layers. Heat it up and down for 190 ° 35 minutes. You can brush a layer of egg liquid on the surface. Or you can sprinkle some sugar powder after baking without brushing. Look at the color level. Finally, you can cover the tin paper to prevent the surface color from being too dar

10. 

    Step10:It's out. It's really fragrant

11. 

    Step11:It's really hand tearin

12. 

    Step12:Sprinkled some sugar. I want to bake it. I can't wait. Let's eat it like this

13. 

    Step13:This is the edge. It's also fragrant

14. 

    Step14:When it's cool, pack it quickly, or it'll harden easily