Chinese Food
Shredded bread with pine and seaweed
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It's very easy to tear bread by hand. You don't need to shape it. You can easily play with the way that bread is super thick, fragrant and soft. It's a very interesting way to stack it. Let's share the recipe below.
Cooking ingredients
Cooking Steps
Step1:Put all ingredients except butter in the main ingredients into the noodle making tank. The chef machine, bread machine and hand kneading are all availabl
Step2:Beat until you can pull out a large film. The edge of the hole is serrated. Add softened butter.
Step3:Continue to beat until the fingerprint film is in the state. The edge of the hole is smooth.
Step4:Basic fermentation - 2728 ℃ for about 60 minutes. Fermentation complete
Step5:Fermentation is finished. Take out the dough. Remove the big bubbles from the dough. Relax for about 20 minutes.
Step6:Roll it out into a rectangle. The dough should not be too thin. It should be a little thicker
Step7:With salad dressin
Step8:Split it in half into two parts, and then divide it into four parts on average.
Step9:Sprinkle parmesan cheese powder, seaweed cedar and meat pine. Stack them up and divide them into 12 small parts.
Step10:The dough is discharged into the mould on average. The final fermentation is - 32 ℃. The humidity is 80% hr. The time is about 50 minutes.
Step11:Brush the whole egg liquid on the surface of the second hair. Sprinkle some meat flos
Step12:Preheat the oven to 180 ℃ and bake for 25 minutes (subject to the actual situation of your oven
Step13:It is not hot for demoulding after being discharged from the furnace. It can be eaten after being completely cooled.
Cooking tips:Tip 1. When the dough is discharged into the mold, do not stack it too close. Give the dough room to grow. The finished product will be soft. 2. The dough can be stacked vertically and freely. 3. If there is no cheese powder, it can be sprinkled with cheese on the surface after the second hair. It can not be shaped into the dough. There will be cavities. There are skills in making delicious dishes.
