Chinese Food

Cooking Steps

1. 

   Step1:And noodles. I prefer to knead by hand, because you can clearly feel the dough state by adding materials one by one. Remember that yeast must be added last.

2. 

   Step2:After kneading, add butter and knea

3. 

   Step3:After kneading, the room temperature fermentation is twice as large. It's estimated that it will take one to two hours to get it ready. Exhaust standing.

4. 

   Step4:Put 100g butter in a fresh-keeping bag and roll it into piece

5. 

   Step5:Wrapped in one side

6. 

   Step6:Fold back and forth and roll into piece

7. 

   Step7:About seven or eight times later, cut it. Put it in the mold for two times. Preheat the oven for 160 degrees on fire and 160 degrees on fire.

8. 

   Step8:Brush the egg. Bake for 30 minutes.

9. 

   Step9:Friends who pass the training can do better.