Country bread

medium to natural yeast:300g medium high gluten flour:400g milk:160g main dough + medium species:all main dough ~ high flour:140g light cream:70g sugar:50g egg:1 salt:8g butter:50g Cranberry dry:100g oregano leaf:moderate amount https://cp1.douguo.com/upload/caiku/d/c/d/yuan_dca2246c3c24726ea0b26bad851ce13d.jpg

Country bread

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Country bread

Love because of love; love because of love.

Cooking Steps

  1. Step1:1. Prepare fermentation dough in advanc

  2. Step2:2. Medium species + fermentation dough fermentatio

  3. Step3:3. Main dough material + medium fermentatio

  4. Step4:Plastic fermentation. Oven 150 degrees. Heat up and down for 50 minutes. Cover with tin paper for 20 minutes.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Country bread

Chinese food recipes

Country bread recipes

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