Cooking Steps

1. 

   Step1:The food is weighed well. Mix the ice materials, knead them into smooth dough, cover with plastic film, ferment at room temperature for 1 hour, then refrigerate for 17 hours. After fermentation, take it out. Tear it into small pieces. Put it into the bread barrel and flour together with the bread materials. Except butter. Add the softened butter for another 30 minutes. Take out, knead and exhaust. Roll. Cover with plastic wrap and let stand for 30 minutes. After standing, divide into 6 equal parts, rub round, cover with plastic film and relax for 10 minutes. (none of the previous programs took photos

2. 

   Step2:After standing, roll it into a tongue shape. Spread the crispy grain (the rest of the bread can not be spread before) and dried mango. Roll it up. Then roll it up horizontally.

3. 

   Step3:All in turn. Put it in the toast box.

4. 

   Step4:Put it in the oven and ferment it to 2.5 times the size. Put a cup of boiling water in the oven. About 1 hour. After fermentation, brush on the egg liquid. Preheat the oven for 140 ° C for 10 minutes. Heat it up for 140 ° C. heat it down for 125 ° C. bake in the middle and lower layers for 45 minutes. Color the back cover with tinfoil.

5. 

   Step5:Take out the mold after baking, and bag after cooling.

6. 

   Step6:Finished produc

7. 

   Step7:Finished produc

8. 

   Step8:Made a mango flavor. An original flavor.

9. 

   Step9:The drawing is very goo

10. 

    Step10:Finished produc

11. 

    Step11:Finished product. Very delicious. This recipe is very successful.