Chinese Food
Tear bread with handle
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I really want to eat sweets recently, but I don't want to go out to buy them. Because the bread outside is a little sweet for me. I chose some favorite ingredients. I made a hand torn bread myself. The finished product can be torn and eaten. I can also take it to the company to share with my friends.
Cooking ingredients
Cooking Steps
Step1:Prepare these ingredients. Dried fruits can be changed as you like, such as cranberry, fig, etc.
Step2:Put sugar, salt, yeast powder, milk, eggs and condensed milk in the toaster. A friend without a toaster can have hands and noodles. It's just like exercise.
Step3:Quickly mix the noodles for 20 minutes, then add the butter.
Step4:After putting in the butter, continue to quickly mix the dough for 20 minutes until it can be peeled off and touched. The dough will live.
Step5:Live noodles wake up for an hour or so, until the fermentation is more than twice.
Step6:Take the noodles out and let out the air. Drizzle with raisins. Cut into small pieces.
Step7:1. Prepare silica gel mold, lay one layer, pour a little condensed milk on it, lay about three layers, and occupy more than half of the mold height. 2. Let stand for about half an hour to wait for the second fermentation of bread.
Step8:Preheat the oven at 180 ℃ for 5 minutes. Bake for 35 minutes. Observe the climbing and coloring degree at any time during the process. If the coloring is fast, adjust the temperature. Do not let the bread paste.
Step9:With milk cereal. Healthy food starts with breakfast
Cooking tips:1. Eggs and milk should not be taken out of the refrigerator. It is recommended to use them at room temperature or warm temperature to avoid affecting flour fermentation. 2. The temperature control of each oven is different. The time I provide is for reference only. 3. After the grape dry cleaning, you need to use kitchen paper to dry the water and cook delicious dishes.
