Cooking Steps

1. 

   Step1:Pour the high gluten flour, low gluten flour, old flour, milk powder into the toaster in sequence.

2. 

   Step2:Put yeast, salt and sugar into the four corners of the bread barrel. Pour in egg, cream, ice water and milk. Don't pour the milk all at once. Look at the dry humidity of the dough. Adjust it.

3. 

   Step3:Start the bread machine and set it for 10 minutes. Add butter after finishing. Set it for 15 minutes. No need to film.

4. 

   Step4:Take out the dough. Roll it and refrigerate it for 20 minutes (to keep the dough temperature in line with the butter temperature). Now you can prepare butter.

5. 

   Step5:Put the butter in the fresh-keeping bag. Use a rolling pin to make a square. Refrigerate it until it's a little hard.

6. 

   Step6:Take out the dough. Sprinkle a proper amount of dry powder on the chopping board. Roll it out and put in the butter.

7. 

   Step7:Fold left and right to cover the butter. Seal both sides. Press it. Avoid oil leakage when rolling. Roll it out into a rectangle.

8. 

   Step8:Fold the left and right sides to the middle, as shown in the figure. Complete three folds at a time. Wrap the plastic wrap and put it in the refrigerator for 20 minutes. Take it out and close it to the right. Roll it vertically and fold it. Repeat the above steps three times. Refrigerate for 20 minutes at a time.

9. 

   Step9:Take out the dough and roll it into a rectangle. Cut it into two pieces. Align the cut side.

10. 

    Step10:Cut up. Put in the 6-inch mold.

11. 

    Step11:It can also be made like this. The same incision is facing up. It's all rolled up. (this is the shape I made last time

12. 

    Step12:Set the oven to the fermentation stage. Preheat it for 510 minutes. The oven temperature should not exceed 28 degrees. Otherwise, there will be oil leakage. After preheating, put a bowl of boiling water into the lower layer of the oven. The fermentation time is about 1 hour.

13. 

    Step13:After fermentation, brush a layer of egg liquid on the surface. It's 180 degrees up and down. I've been baking for 40 minutes. The oven temperature is different. Always pay attention to the color change. Cover the tin paper too deep.

14. 

    Step14:I sprinkled a layer of sugar powder on it for decoration.

15. 

    Step15:Because my family likes it so much. I usually make two breads at a time. Just double the materials.

16. 

    Step16:You can also make all kinds of shapes.