Chinese Food
Oatmeal Bread
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Watching others play baking. Making so many delicious and good-looking bread, cakes, pizzas and so on. I can't envy them. Behind those beautiful and delicious Western food, how many times did they fail in exchange. Although envy. But I still can't make up my mind to learn baking. One is that I have no time. The other is that I have no confidence in myself. So I dare not enter into this field. The reason why I make a bread today is because I want to change my daughter's style to eat pasta. The reason is that it doesn't follow the routine. First of all, there is no temperature setting in my oven. There are only three positions for barbecue, pizza and baking. Secondly, flour is common flour. Third, there is no weighing tool. It's just a spoon used to make pasta according to the habit. Put all kinds of raw materials. So I borrowed a line from Zhao Benshan's and Fan Wei's skits. I don't make bread according to the routine. Or bread that is not reliable. But in any case, the effect is still good. It is also affirmed by her daughter and her husband. Show off
Cooking ingredients
Cooking Steps
Step1:Put the oatmeal into the milk. Cook over low heat to make a paste. Let cool.
Step2:Common flour, honey, eggs, yeast, salt, milk oatmeal paste and butter, mix well and knead into a smooth dough.
Step3:In a warm place. Ferment to twice the size.
Step4:Knead the dough into strips. Divide it into six preparations.
Step5:Take six doses, round them, and deliver them for 10 minutes.
Step6:Take a dose. Press the flat roll to open. Roll up the back side.
Step7:Harvest in the shape of a gourd.
Step8:On each surface. Three chamfers.
Step9:Rinse the egg liquid, put on the baking tray, put it in the middle of the oven, and bake for 15 minutes.
Cooking tips:We should take good care of the fermentation time. There are skills in making delicious dishes.
