Chinese Food

Cooking Steps

1. 

   Step1:Put the medium dough material a into the kneading jar. Knead it into a dough with smooth surface and no touching. Seal it with plastic film. Refrigerate for 812 hour

2. 

   Step2:Put the main dough material into the kneading cylinder except butter and mix it with the medium dough. Knead at low speed until the dough is formed. Turn to the third gear and knead until the expansion stage. (about 10 minutes

3. 

   Step3:Add butter and knead to complete stag

4. 

   Step4:Put in the dried orange peel and cranberry and stir well

5. 

   Step5:Knead the dough, cover with plastic wrap and wake up for 20 minutes

6. 

   Step6:The dough is divided into four parts. Each part is about 70g

7. 

   Step7:Beiguo plastic fermentation for 30 minute

8. 

   Step8:Round bread shaping. Fermentation for 45 minute

9. 

   Step9:When the bagel is fermented to 25 minutes, put 1000 g of water in the pot and 50 g of sugar to boil. After the bagel is fermented, boil each side for 30 seconds

10. 

    Step10:Preheat the oven 180 degrees in advance. Bake for 15 minutes. The oven temperature and baking time should be adjusted according to your own oven temper A kind of

11. 

    Step11:Don

12. 

    Step12:Sprinkle flour on the round bread. Cut the pattern on the surface

13. 

    Step13:Preheat the oven 180 degrees in advance. Bake for 15 minutes. The oven temperature and baking time should be adjusted according to your own oven temper A kind of

14. 

    Step14:Don

15. 

    Step15:Don

16. 

    Step16:Don