Chinese Food
Three wheat bread
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This is an old European bread. It belongs to hard bread. It has a very strong wheat flavor and is good for health.
Cooking ingredients
Cooking Steps
Step1:Flour + yeast + syrup + ale in grams. Mix with water. Mix and cover with plastic film for fermentation.
Step2:Mix the dough and ferment to twice the original volume. About two hours.
Step3:After fermentation, the panel can be arranged into a circle.
Step4:The other rye flour, maple syrup, and ale are mixed into a paste.
Step5:Muddle the mixed rye on the shaped dough.
Step6:Sprinkle oatmeal on the bread with rye batter. Press a little with your hand. Then continue to ferment for 30 minutes.
Step7:After fermentation, put it into the oven and heat it at 220 ℃ for 30 minutes.
Step8:The toasted three wheat bread is full-bodied and delicious, with rich taste.
Cooking tips:There are skills in making delicious dishes.
