Cooking Steps

1. 

   Step1:In the evening, mix all materials a into a ball with a toaster, put them in a basin, cover them with plastic wrap, and then put them into the refrigerator.

2. 

   Step2:The next day, I'll go home and take the dough out to warm it up. Tear it into small pieces and put the B material except butter into the bread bucket. Start the dough and noodle function for 15 minutes.

3. 

   Step3:Add butter and restart the dough function for 15 minutes. After finishing, let stand for 30 minutes.

4. 

   Step4:Divide into 12 pieces. Let stand for 15 minutes.

5. 

   Step5:Put the exhaust into the baking pan. Put the hot water in the oven for the final fermentation for 40 minutes.

6. 

   Step6:Spray water before baking. Bake at 170 ℃ for 15 minutes.