Chinese Food

Cooking Steps

1. 

   Step1:Milk, egg, whole wheat bread powder, salt and sugar are put on the diagonal. Yeast is dug into the pit and put on the surface. Pour in the dried fruit and stir for 15 minutes. Put in butter (or corn oil) and stir for 15 minute

2. 

   Step2:Live fermentation twice as bi

3. 

   Step3:It's goo

4. 

   Step4:Exhaus

5. 

   Step5:Shapin

6. 

   Step6:In the shape of a hor

7. 

   Step7:Cover with plastic film and ferment twice as larg

8. 

   Step8:Well fermented. Sift in flou

9. 

   Step9:Preheat oven. Petrel oven 180 ° 18 minute

10. 

    Step10:It's baked well