Whole wheat bread

high gluten flour:150g whole wheat flour:100g raw oats:50g water:180g vegetable oil:15ml sugar:5g yeast:3g https://cp1.douguo.com/upload/caiku/1/0/c/yuan_1010277334ae3caebf6a0d8f5545ea9c.jpg

Whole wheat bread

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Whole wheat bread

This bread is king's big prescription. It doesn't need to wait for a long time. It doesn't need to knead out tendons. It's healthy and nutritious, and it also needs to lose weight. There is very little sugar in this bread. It's almost sugar free. It's very suitable for weight-loss friends

Cooking Steps

  1. Step1:Mix all the materials wel

  2. Step2:After fermentation to twice the size, exhaust with rolling pi

  3. Step3:Roll it again. Put it in the baking pa

  4. Step4:Spread whole wheat flour on the flou

  5. Step5:Well drawin

  6. Step6:Bake at 180 ℃ for 25 minutes (different oven. Please set the corresponding temperature according to your own oven

  7. Step7:Healthy and delicious bread is out. Open to ea

Cooking tips:Because it's sugar free. It tastes salty. It's very delicious. It's good at cooking.

Chinese cuisine

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How to cook Whole wheat bread

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Whole wheat bread recipes

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