Whole wheat sandwich bread

mushroom:20g crab mushroom:20g chive cheese:50g cabbage:10g butter:7g minced garlic:2 flaps water:40ml flour:1 teaspoon ground black pepper now:small amount salt:small amount high reinforcement powder (Huiyi):160g whole wheat flour (windmill):40g sugar:6g salt:2g yeast:3g water:125g black and white sesame:moderate amount assorted cereals:moderate amount https://cp1.douguo.com/upload/caiku/0/d/3/yuan_0d032ad8541ed78e2cde329c34d9bb33.jpg

Whole wheat sandwich bread

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Whole wheat sandwich bread

Tear off a piece of bread. Dip it in mushroom sauce. Super delicious. Highly recommended. Never miss it.

Cooking Steps

  1. Step1:Wash and chop the vegetables. Pat the garlic flat and cut it to the en

  2. Step2:Heat a piece of butter in a pan until it dissolves. Add garlic and stir

  3. Step3:Stir fry mushrooms and crab mushrooms until they come out of the water. Stir fry cabbage until cooke

  4. Step4:Put in cheese, water and flour and cook well. Sprinkle black pepper and salt to make the pot

  5. Step5:Take a piece of tin paper. Put the fried mushroom sauce on it. Wrap it for later use

  6. Step6:Bread materials are mixed together into a ball. Knead until expanded. Ferment to twice the siz

  7. Step7:After exhausting, divide into two parts. Round. Ferment in the middle for 10 minute

  8. Step8:Exhaust again. Roll it into a round cake. Put it in a tin paper sauce bag. Wrap it

  9. Step9:The bread is put into the baking tray. After the final fermentation, spray water. Sprinkle with assorted cereal and black and white sesam

  10. Step10:200 degrees up and down. Bake in the middle for about 25 minute

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Whole wheat sandwich bread

Chinese food recipes

Whole wheat sandwich bread recipes

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