Chinese Food

Cooking Steps

1. 

   Step1:Wash and chop the vegetables. Pat the garlic flat and cut it to the en

2. 

   Step2:Heat a piece of butter in a pan until it dissolves. Add garlic and stir

3. 

   Step3:Stir fry mushrooms and crab mushrooms until they come out of the water. Stir fry cabbage until cooke

4. 

   Step4:Put in cheese, water and flour and cook well. Sprinkle black pepper and salt to make the pot

5. 

   Step5:Take a piece of tin paper. Put the fried mushroom sauce on it. Wrap it for later use

6. 

   Step6:Bread materials are mixed together into a ball. Knead until expanded. Ferment to twice the siz

7. 

   Step7:After exhausting, divide into two parts. Round. Ferment in the middle for 10 minute

8. 

   Step8:Exhaust again. Roll it into a round cake. Put it in a tin paper sauce bag. Wrap it

9. 

   Step9:The bread is put into the baking tray. After the final fermentation, spray water. Sprinkle with assorted cereal and black and white sesam

10. 

    Step10:200 degrees up and down. Bake in the middle for about 25 minute