Cooking Steps

1. 

   Step1:Chinese yam is peeled and steamed. It's best to use disposable gloves. Otherwise, the skin will be itch

2. 

   Step2:Put blueberries and sugar in a small pot. Keep stirring. Cook until it's sticky. Turn off the heat. Let it cool. It's a little bit drier than normal jam.

3. 

   Step3:Put all the remaining materials together in the toaster or chef's machine. Knead until the film is out.

4. 

   Step4:Divide them into three parts on average. Wake up for 15 minutes.

5. 

   Step5:When making stuffing, first crush the yam. Add the blueberry sauce. Stir well. It doesn't matter if the blueberry and yam have granules. The taste will be better.

6. 

   Step6:Roll the dough into an oval shape. Spread the blueberry yam evenly on the dough. Roll it up from the bottom.

7. 

   Step7:The bottom is sealed.

8. 

   Step8:Spray water on the epidermis to prevent drying. Ferment to twice the size. 190 ° C. 25 minutes.