Chinese Food
[whole wheat bread, whole wheat hamburger] - from couss 7501
(98825 views)![[whole wheat bread, whole wheat hamburger] - from couss 7501](https://cp1.douguo.com/upload/caiku/9/6/2/yuan_965fced7708ca73e3329377a674d3af2.jpg)
Healthy whole wheat bread. It's full of chewing. It's filled with rich stuffing. It's also very good to have a whole wheat pot for breakfast.. ~~By @ clear time
Cooking ingredients
Cooking Steps
Step1:Add the ingredients other than butter into the chef's machine according to the principle of liquid first and then powder.
Step2:Stir until the dough moisture is absorbed smoothly, then add butter. Stir slowly until the butter is completely absorbed, and then continue to knead until the dough is expanded.
Step3:The dough is stirred. The whole dough is placed in a container. The dough is covered with plastic film for basic fermentation to 22.5 times larger.
Step4:Take out the fermented dough and exhaust. Divide into 70g each. Round and relax for about 15 minutes.
Step5:Roll the small dough into long flakes, roll it up and down, rub it into oval shape, and drain it into the baking tray.
Step6:Put the oven into co7501 oven. Select the fermentation stage. Put in hot water. Ferment to about twice the size.
Step7:Couss player's oven. Heat up and down 180 degrees. Preheat and bake in the middle and lower layers for about 20 minutes. Cover with tinfoil immediately after coloring.
Step8:Put the bread out of the oven and cool it.
Step9:Cut open smoked chicken, cheese, vegetables, etc. a delicious breakfast sandwich will be made.
Cooking tips:1. Due to different water absorption of flour and wet local weather, do not add all the liquid at one time. Increase or decrease depending on the dough state. 2. Knead the dough to the expansion stage. The dough can't form a very transparent film when it is opened by hand. When it is torn, it is zigzag. The dough surface is smooth and elastic. 3. The baking temperature and time are for reference only. Please adjust it according to the actual situation. There are skills in making delicious dishes.
