Chinese Food
Whole wheat bread (Panasonic bread machine version)
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Cooking ingredients
Cooking Steps
Step1:Mix high gluten flour, whole wheat flour, sugar, salt and milk powder evenly.
Step2:Water weighing.
Step3:Cut the butter into small pieces.
Step4:Put some water in the bucket.
Step5:Pour in some flour. Try to keep the flour as small as possible.
Step6:Put in the butter.
Step7:Pour in the remaining flour. Pour the remaining water around the barrel.
Step8:Weigh the yeast into the yeast cell.
Step9:Choose program 6 - whole wheat bread. Press start to start baking.
Cooking tips:When there is no heating in the south in winter. If the room temperature of the toaster is lower than 5 degrees, please add 10 grams of water. The amount of water directly determines the quality of bread. If the bread is sour, put more water; if the ingredients are all put right, the bread is not high, but less water. If the bread is too high, put more water. The bread will be sour. The egg should be counted as a water solution. For example, the protein in the formula is one. The water is 90g. The total is about 120g. But the amount of water is not fixed. The weather is hot, the water will be reduced. The room temperature is low, the water will be added. The addition and subtraction are about 10g. See the previous paragraph for details. There are skills in making delicious dishes.
