Chinese Food
A delicious and cute heart-shaped wholewheat bread
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When it comes to wholemeal bread, many people may feel that it tastes hard and rough. This healthy and caring wholemeal bread is my first attempt. Because this year's five kernel moon cake is very popular. I just added some nuts to the bread. As a result, the taste and shape of the bread satisfy me very much. The bread is soft and elastic, and the filling is layer by layer. So it is recommended to you.
Cooking ingredients
Cooking Steps
Step1:Mix all the ingredients of the dough until it is smooth; put the dough into a fresh-keeping bag, tighten the mouth and put it into the refrigerator for more than 16 hours. Tear the middle seed into small pieces, mix with all materials except butter in the main dough and knead until smooth spreading stage, and then add butter and knead until smooth and film out to complete stage.
Step2:Cover with a damp cloth until the dough is twice as large (be careful not to hair it).
Step3:Evenly divide the dough into two parts after exhausting. Relax for 15 minutes. Divide one part of the dough into 8 small parts and 1 large part after exhausting. Knead 8 small parts. Roll up 1 large part of the dough and evenly sprinkle with black sesame walnut powder, happy nuts, cranberries and cut them into 8 parts of the dough for filling. Then wrap them into 8 small parts like a moon cake. Put in the heart-shaped 8 continuous mold (mold to be rinsed with oil) and put them into the oven for twice Fermentation.
Step4:After fermentation for 40 minutes, the dough will be twice as big. Take out and rinse the egg liquid. Sprinkle some white sesame seeds. Put it into the preheated oven. 170 ℃ for 20 minutes (adjust the temperature and time according to the actual situation); after baking, cool it on the demoulding grid.
Step5:Another part of dough is shaped (because the heart mold is not enough). Divide the remaining dough into two parts on average. After rolling thin, evenly sprinkle black sesame walnut powder, broken happy nuts and cranberries, and roll them up. Put them in the baking tray for secondary fermentation. After fermentation, sprinkle dry powder on the surface of the bread, and then put them into the oven at 175 ℃ for 20 minutes (the temperature and time are adjusted according to the actual situation) After baking, put it on the grid to cool. There are two bread of this size. I only take one pictur
Cooking tips:1. Because I only have one heart shape and 8 continuous molds, I have made 8 heart shapes in total. 2 long shapes. When the long shapes are cool, cut them into pieces according to the cut pattern. 2. When making the heart mold, the 8 small parts of the pastry and the 8 big parts of the filling should be weighed electronically (I am 15g / pastry and 35g / filling). In this way, we can ensure the same size. There are skills in making delicious dishes.
