Cooking Steps

1. 

   Step1:The night before, I was going to make whole wheat flou

2. 

   Step2:Mix 110g whole wheat flour with 110g cold water, cover with plastic wrap and refrigerate overnight.

3. 

   Step3:The next day, mix the high gluten flour, milk powder, sugar and yeast (put them in different corners respectively). Add eggs and milk

4. 

   Step4:Take out the whole wheat dough refrigerated the day before (tear it up and put it in

5. 

   Step5:Churn out rough fil

6. 

   Step6:Add butter. Sal

7. 

   Step7:Churn out fil

8. 

   Step8:Take out the dough. Divide it into three equal parts.

9. 

   Step9:Growing tongu

10. 

    Step10:Roll u

11. 

    Step11:Close down. Cover with plastic wrap and wake up for 10 minutes.

12. 

    Step12:Roll out the roll for the second time. Take one out. Close down. Pat it gently with your hand

13. 

    Step13:Growing tongu

14. 

    Step14:Turn it over. Roll it up and dow

15. 

    Step15:Roll u

16. 

    Step16:In toast bo

17. 

    Step17:Cover the toast box. Put it into the oven for fermentation. About 90 minutes. Check more times in the middle (I saw it late for the last time. I almost couldn't open the cover). Fill it up at 9:00. Cover it. Heat the oven at 210 ℃. Lower the oven at 190 ℃. Preheat for 10 minutes. Bake the toast for 40 minutes.

18. 

    Step18:Out of furnace. Vibration plate (free fall from 30 cm

19. 

    Step19:Demouldin

20. 

    Step20:Slice. Ferment once. The tissue is very fine.