Chinese Food
Longwang whole wheat bread
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The whole wheat bread is slightly brown in color. The wheat bran grains can be seen by naked eyes. The texture is rough and the fragrance is pleasant. Most of the components of wheat bran are cellulose. The human body does not absorb fiber, and the index of blood glucose production is very low. In the current popular healthy low-carbon life at the same time. The taste of whole wheat bread harvest public praise.
Cooking ingredients
Cooking Steps
Step1:All ingredients except butter are put into the bread machine. Start and flour procedure for 20 minute
Step2:Add butter (soften at room temperature first) and continue mixing for 20 minute
Step3:Ferment the dough covered with plastic film to twice the siz
Step4:After exhausting. Divide into two parts. Knead and relax for 10 minute
Step5:Wake up and knead the dough into the shape you want.
Step6:Sprinkle with oats, sugar powder and flour. Cut with a knife and print. Continue to wake up for 5 minutes.
Step7:For the bread to be decorated on the surface, the surface of the dough is covered with water. After decoration, put it into the warm place for secondary fermentation. Put it into the middle layer of the oven. Preheat the oven at 180 degrees for 3 minutes. Bake it at 180 degrees up and down for 30 minutes (different baking time for different bread
Step8:Slice after baking.
Cooking tips:Welcome to pay attention to the headline of [Du Renjie practical baking school]. Make cake pastry together. I hope everyone can be a baking master ~ if you like my article, you can like it, forward it and collect it. There are skills in making delicious dishes.
