Cooking Steps

1. 

   Step1:Remove the butter. Add the liquid powder into the chef's machine and knead until smoot

2. 

   Step2:Add butter and knead for 20 minute

3. 

   Step3:Release fil

4. 

   Step4:Refrigerate and ferment for one night in a compact fresh-keeping ba

5. 

   Step5:The next day, take out the exhaust gas and divide it into 6 small pieces and let it stand for 15 minutes (there is no photo taken in this step). Take a piece of long tongue

6. 

   Step6:Roll up the seal from both sides of the long edge as shown in the figur

7. 

   Step7:Roll into a rectangl

8. 

   Step8:Roll up from one side as shown in the figur

9. 

   Step9:Make three in turn and put them in one toast box (I can measure two small ones

10. 

    Step10:Secondary fermentation for 48 minutes. My oven has no fermentation function. I put a bowl of hot water into the oven to control the fermentation of 38 degrees

11. 

    Step11:Heating up and down 180 ℃ for 20 minute