Chinese Food
Whole wheat bread
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Cooking ingredients
Cooking Steps
Step1:Mix all the materials togethe
Step2:It's wrapped with plastic wrap. It's fermented for about two hours. It's about twice the volume. Knead the dough and exhaust.
Step3:Divide it into the size you want. Cut a few small holes with a knife. In order to prevent the skin from baking too dark, sprinkle some dry flour. Then set aside and wake up for 15 minutes.
Step4:Put it in the preheated oven. Heat it up and down at 175 degrees. Bake for 12 minutes.
Cooking tips:I've done a lot. If you want to do a little, divide the above amount by 3. There are skills in making delicious dishes.
