Chinese Food
Cranberry whole wheat bread
(70025 views)
Rich in dietary fiber. The most suitable bread for breakfast. I like the process of cutting bags. I can't help but want to take a bite when I see the nutritious bran.
Cooking ingredients
Cooking Steps
Step1:Pour all the flour into the bread bucket. Mix well with the mixing spoon.
Step2:Add water as appropriate and mix into powder. The dough is not dry or wet. Insert the mixing knife in the bread machine. Select the kneading function of the bread machine for 30 minutes. The mixing knife is put behind for the convenience of mixing to observe the water absorption.
Step3:At the end of the program, melt the butter in the microwave oven for tens of seconds. Continue to select the kneading function for 30 minutes. Slowly pour the butter into the dough.
Step4:The kneading procedure is over again. The dough will leave the film at the expansion stage. Sprinkle in cranberry and continue to select the kneading function for 10 minutes. So that cranberries can be kneaded evenly into the dough. You can also take out the dough and knead it evenly by hand.
Step5:Take out the mixing knife in the toaster. Select the fermentation function for 1 hour.
Step6:I fermented for another 25 minutes. I poked the dough with my fingers and found obvious holes. The fermentation was completed only when it did not rebound or sink.
Step7:Take out the dough and divide it into two parts. Press it with your hands to exhaust the air. Knead it.
Step8:Cover with plastic wrap. Wake up for 15 minutes.
Step9:The waking dough is pulled into a rectangle.
Step10:Tighten from top to bottom. Close both sides at the same time. Press the center to roll down. Shape. It can be repeated twice.
Step11:Roll it up and put it on the baking tray. Put a bowl of hot water in the oven. Let the oven ferment for 50 minutes to 22.5 times the size.
Step12:Spray water. Sprinkle bread powder. Cut bread.
Step13:Preheat the oven. Heat up and down 200 degrees. The middle layer is about 20 minutes.
Step14:Cut with a serrated knife after cooling.
Step15:The interior is soft. The cranberry is dry and sour to add flavor.
Cooking tips:In order to observe the water absorption capacity of flour, we first mixed water with our own toaster. Try to add water at a time. After 30 minutes, the dough kneading procedure of the bread machine has expanded the film stage. The part of white sugar can be replaced by brown sugar or black sugar. There are skills in making delicious dishes.
