Cooking Steps

1. 

   Step1:Home made yeast poke here http-// www.douguo.com/cookbook/964783.html If you are feeding yeast every day, half of it can be used directly after 4 hours of feeding. If your yeast seed solution has not been used for a long time, put it in the refrigerator for cold storage and dormancy. You need to take out the water on the surface everywhere. After the temperature is returned, it can be used only after the vitality is restored.

2. 

   Step2:Mix Chinese materials togethe

3. 

   Step3:Knead it into a uniform ball. You can pull out the complete film without kneading it. Just a little film is enough

4. 

   Step4:Put it in the warm and ferment it to twice the siz

5. 

   Step5:Tear the dough into small pieces. Add other dough materials and knead until the dough is completely expande

6. 

   Step6:Dough into smooth dough and ferment in warm plac

7. 

   Step7:When the hair is twice the size, take it out and dip it into the dough with dry flour with fingers. If the small hole does not rebound, the fermentation is successful. Then hold the fist with your hand. Dip the fist with dry powder and press the dough to exhaust.

8. 

   Step8:Take out the dough after exhausting and divide it into two equal parts. Cover the round dough with a damp cloth and let it stand for 15 minutes.

9. 

   Step9:Press the dough with your palm and wrap the raisins in i

10. 

    Step10:Make the dough into torpedo shape. Put it in the baking tray. Ferment twice to twice the size

11. 

    Step11:Take out the dough and brush the egg whit

12. 

    Step12:Sprinkle a little oatmea

13. 

    Step13:Cut four crossings with a sharp blad

14. 

    Step14:Apply a little olive oil to your mouth. Preheat the oven at 190 degrees. Bake the middle and lower layers for about 30 minutes