Chinese Food
Italian olive oil spinach whole wheat bread
(81612 views)Cooking ingredients
Cooking Steps
Step1:Blanch about 200g spinach in boiling water and take it out. Add 100g milk into the blender and beat it into paste. Take about 150g juice for standby. It can be added again if not enough.
Step2:Put the ingredients other than butter into the blender. Start the noodle making process. Add olive oil in 10 minutes. Ten minutes later, when the toaster stops mixing, it's OK to close the program and start the pasta program again until the first pasta is over.
Step3:Divide the dough into three equal parts. Knead the dough and exhaust. Relax for 10 minutes.
Step4:Flatten the loose dough with the palm of your hand, roll it up with a rolling pin, fold the dough up, and knead the joint. Turn the dough over to form the olive shape with the middle between the two ends.
Step5:Second fermentation. Put a bowl of boiling water in the oven. Put the baking tray in the oven. Ferment for 1 hour.
Step6:Preheat the oven to 190 degrees. Put the baking tray in the middle for about 20 minutes.
Cooking tips:Spring is coming. We should also adjust our diet properly. According to the characteristics of spring Yang Qi, you can choose the products with the spreading of Xingan and the taste of less acid. Red dates, yams, honey, toon, leek, garlic, asparagus, sesame walnut, etc. and spinach. There are skills in making delicious dishes.
