Bear whole wheat doughnut recipe

Bear whole wheat doughnut

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I often saw advertisements when I was a child. I still remember the ad song at that time & quot; doughnut. Donut... & quot; At that time, I was happy for three days when I had a donut ready to eat special. I think one day I can make it by myself? Making bread by myself is really healthy. Especially for me who loves to challenge the shape of bread, I need not only to eat low-fat and low-fat bread, but also to move the bread flexibly. Because bread is not only flour. It is always alive in the master's hands

Cooking ingredients

high gluten flour:245g

whole wheat flour:50g

Cooking Steps

Step1:1. After oil method, mix the materials into doug

Step2:It's fully expanded. It's twice the size of fermentation. It's exhausting. It's divided into small dosage forms. It's rolling for ten minutes. It's rolling again.

Step3:Defending growt

Step4:Roll it up from the side. Twist it into long strips with two tips

Step5:The two ends are folded tightl

Step6:The rest of the dough is rubbed into little balls as ear

Step7:3. The long strip is surrounded by a hollow circle. The ball is stained with some water and stuck on the hollow circle. The code is on the mold

Step8:4. Two engine 1.5 times larger. Preheat the oven up and down 160 times 175. Hot air baking 1

Step9:Add the tissue that the whole wheat will still rebound. The wheat is fragrant, salty and sweet. This kind of bread plus the lovely circle shape makes children love the nutrition of the whole wheat.