Chinese Food
Coffee whole wheat bread
(163828 views)
My family's bread is delicious with no additives. It's nutritious and full of family love. In addition to high gluten flour, bread ingredients include whole wheat flour, cranberry, raisin and walnuts. There are various ingredients, low oil and sugar, delicious and healthy bread. #Change the pattern to eat breakfast ා [coffee whole wheat bread] 150g high gluten flour, 50g whole wheat flour, 5g coffee powder, 2.5G yeast, 20g soft white sugar, 1.5g refined salt, 125g milk, 10g corn oil; stuffing - 20g cranberry, 20g walnut kernel, 20g raisin, 1 tablespoon rum.
Cooking ingredients
Cooking Steps
Step1:Put the ingredients in the mixing bucket in the order of putting liquid first and then solid. Put sugar and salt diagonally. Put baking powder in flour. Cover. Knead the dough until smooth and round. Cover and ferment.
Step2:Prepare hard nuts and preserved fruits. Cranberries can be soaked in rum, softened and flavored.
Step3:Ferment the dough to twice the size. Take out the dough and press it to exhaust. The first fermentation is usually 2528 degrees. The humidity is 75%. The fingers stick flour into the dough. After pulling out the fingers, it will not collapse or shrink immediately. The fermentation is completed.
Step4:The dough is divided into two parts. It is rubbed smooth. After rounding, it will wake up for 15 minutes. The purpose of waking up is to let the dough relax after rounding. When rolling, it will not rebound.
Step5:Roll the dough out. Put on some nuts. Roll it up from one side. The closing side needs to be rolled thin.
Step6:After that, the second fermentation is carried out. The temperature is 3035 ℃, the humidity is 75%, and the time is about 50 minutes. Sift a small amount of flour. Cut the bread. You can also rinse the egg liquid and sprinkle sesame seeds on it.
Step7:Preheat the oven at 200 degrees up and down. Turn up and down 180 degrees. Bake for 25 minutes. Bake for 10 minutes. Pause the oven. Cover the tin paper to avoid too dark baking color.
Step8:Breakfast is happier with wholemeal bread. It can be used with rice paste, milk and soymilk. Our porridge can also be used with bread.
Cooking tips:1. If the dough is fermented at room temperature, pay attention to the dough state; 2. During the second fermentation, if the dough is fermented in an oven, spray a little water on the bread; 3. The water absorption of each kind of whole wheat flour and bread flour is different. When the dough is mixed, the amount of milk can be reserved for about 10 grams to add and reduce. There are skills in making delicious dishes.
