Cooking Steps

1. 

   Step1:Add water to the bread bucke

2. 

   Step2:Add whole wheat flou

3. 

   Step3:Put dry yeast in the powder pile, because it's OK to use ordinary dry yeast without sugar

4. 

   Step4:Put olive oil and salt in the bread bucket diagonally to start the kneading procedure for 25 minute

5. 

   Step5:Get dried fruit and oatmeal read

6. 

   Step6:Knead for 15 minutes and add dried fruit and oatmea

7. 

   Step7:Knead to the end of the procedure. Knead all dried fruits into the dough (no need to knead out the film. 100% whole wheat flour can't knead out the film) to start the hai

8. 

   Step8:Ferment to 2 to 2.5 times the siz

9. 

   Step9:Take out the dough and exhaust it, then divide it into 2 parts. Take one part and roll it into an oval shape

10. 

    Step10:Roll it up from top to bottom and tighten i

11. 

    Step11:Another dough is divided into two parts, and one is round

12. 

    Step12:Roll up three side

13. 

    Step13:The same place for tightenin

14. 

    Step14:All in a non stick ove

15. 

    Step15:Put it into an oven that doesn't work, and put it in two bowls of hot water at the same time to keep the humidity and temperatur

16. 

    Step16:Second development complete

17. 

    Step17:Spray wet the surface with a small watering can, and then sieve the high powde

18. 

    Step18:Use a sharp blade to cut it into the shape you like and put it in the preheated oven at the middle and lower layers for 180 degrees and bake for 20 minute

19. 

    Step19:Coming ou

20. 

    Step20:When it's cool, slice it and eat it. Give you the most primitive flavor of whea

21. 

    Step21:I have a strong sense of fullness. After I eat these two pieces, I'm already full and can't eat all of them