Chinese Food
Red bean whole wheat bread
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Mom likes to eat. And it's more suitable for diabetics and other low sugar bread.
Cooking ingredients
Cooking Steps
Step1:After mixing the materials except butter, add butter and knead until the expansion stage.
Step2:Knead until it leaves the film. The bread will enter the fermentation state. After the fermentation is finished, take out the exhaust gas and involve in red beans, walnuts and other nut beans. Put it into the toast box for the second fermentation. Put it into the oven 200 ° C. 30 minutes when it is full.
Step3:This is my test. It tastes the same as the outside.
Cooking tips:The oven depends on the temper of your own. The last 10ml of milk should be controlled according to the moisture and dryness of the noodles. There are skills in making delicious dishes.
