Cooking Steps

1. 

   Step1:Knead all materials except raisins into a ball. Knead until extended. Add raisins and knead wel

2. 

   Step2:It's only twice as big when fermented in a warm place. (I spent the night in cold storage and fermentation

3. 

   Step3:After exhausting, divide into 2 parts. Let's have a round break for 10 minutes. Let's round again

4. 

   Step4:Spread the fermented blue powder. Roll the dough with the powder. Put the fermented blue and ferment to twice the size

5. 

   Step5:Preheat the oven 180 degrees. Put the bread on the baking plate. Cut the mouth. 25 minutes for the middle and lower layers