Cooking Steps

1. 

   Step1:Put the flour, egg, milk, sugar, salt and yeast into the bread machine. Mix for 20 minutes until the dough function is reached. Then add the butter and stir for 20 minutes. Cover with the plastic film and put it into the refrigerator for one night. I forgot to take photos during the mixing process. This is the dough.

2. 

   Step2:The dough with good hair is stuck with flour with fingers and poked a small hole in the middle. The dough rebounds slightly and doesn't collapse. It's good hair.

3. 

   Step3:Take the air out of the dough and knead it gently.

4. 

   Step4:Divide the roll. Let stand for 15 minutes.

5. 

   Step5:Oatmeal with a little water or milk to make it thick. It can't be too thin. It's for filling. It's too thin to wrap. Roll out a dough. Turn over the bread and put it into the oatmeal filling. Shape it into a round shape. Put it in the baking tray.

6. 

   Step6:Put it in the oven. Set it to 40 ℃ and ferment for 40 to 60 minutes. A basin of hot water can be put below. Second fermentation. It's a good look.

7. 

   Step7:Brush the egg liquid on it. Sprinkle oatmeal on it. Put it in the oven. 175 degrees. 20 minutes.

8. 

   Step8:Out of the oven.

9. 

   Step9:When it's a little cold, put it in a fresh-keeping bag and tie it tightly. I put it directly in the pot and cover it. Don't eat it just out of the oven. Eat it in two hours.