Cooking Steps

1. 

   Step1:Prepare ingredients and portion

2. 

   Step2:Put all ingredients except butter into the bread bucket. Start the bread machine and noodles for 20 minute

3. 

   Step3:At the end of noodle mixing, select the fermentation procedure to ferment for 30 minute

4. 

   Step4:Ferment to twice the siz

5. 

   Step5:Take out the dough and gently press it to exhaust. Round the dough and loosen the plastic film on the back cover for 15 minutes

6. 

   Step6:Melt the butter. Roll the dough into a rectangle of 23 * 36 cm. Brush the dough with a thin layer of butter. Leave 1 cm around without brushing

7. 

   Step7:Dough rolled up from the botto

8. 

   Step8:Cut two flowers on both sides of the head and tail. Cut other dough into 7 parts on average

9. 

   Step9:Cut 7 small dough halves into 14 pieces. Cut the flower dough in half with 1 piece

10. 

    Step10:Prepare an 8-inch round mold. Put a piece of oil paper on the bottom of the mold. Apply a layer of butter on the inner wall of the mold. Put 10 dough which is relatively high close to the mold into a circle. Cut inward. Put 5 dough in the second circle. Put the pattern dough in the middle. Tear half of the dough into small dots and put them in the space between the dough

11. 

    Step11:Put the dough in the oven. Ferment at 37 ℃ for 25 minutes. Put a bowl of warm water in the oven to keep the humidity. If the dough is fermented at room temperature, it will reach One point five It's twice as big. It doesn't need to be too big. It's easy to deform when baked ou

12. 

    Step12:Take out the dough after fermentation. Preheat the ove

13. 

    Step13:Put the dough in the oven, heat 140 ℃, heat 170 ℃, time 18 minute

14. 

    Step14:Fragrant, soft, chewy, and full of milk flavo