Chinese Food
No kneading pure wheat bread super soft sugar free oil
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I think it's very tired to knead the noodles. Please refer to our non kneading recipe to make the tissue in this bag very soft. It can be used as the staple food bread, slice it and sandwich. It's very delicious and strong wheat flavor.
Cooking ingredients
Cooking Steps
Step1:Put all the materials into the basin, and separate the salt and yeas
Step2:Constantly add water and stir with chopsticks to make a thick paste but not doug
Step3:Stir until there is no dry powder, then let it stand or put it into the oven for fermentatio
Step4:After two hours of storage, the batter will be fermented, poured into the baking pan, no need to shape and exhaust. It's a dough of 220 degrees, baked and colored, and baked for 30 minutes at 185
Step5:No cheese for finished product
Step6:Put cheese into the dough when it's bake
Step7:Slices are delicious and health
Cooking tips:There are skills in making delicious dishes.
