Baking rye whole wheat bread

rye whole wheat flour:500g yeast:moderate amount black sesame:moderate amount fennel seed:moderate amount coconut oil:moderate amount https://cp1.douguo.com/upload/caiku/e/0/0/yuan_e06eab64625ddd337b37fa60880b7890.jpg

Baking rye whole wheat bread

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Baking rye whole wheat bread

Bake a whole wheat hard bread at the weekend. Enjoy the breakfast of a week's wheat flavor. It's natural without any harmful addition. -

Cooking Steps

  1. Step1:Yeast, flou

  2. Step2:Noodles, yeas

  3. Step3:The above three pictures are to make fermented face fertilizer first. Take two sides and add some yeast. Add water to make it thicker.

  4. Step4:Fermented face fertilizer. After 56 hours, it is ready to be mixed with 500g flour, some black sesame, salt and fennel seeds.

  5. Step5:Cover the noodles and start to ferment. The time is 34 hour

  6. Step6:After fermentation, knead the fermented noodles (to make bubbles), and then rest for 30 minutes.

  7. Step7:Start making hard brea

  8. Step8:Brush some coconut oil in the oven.

  9. Step9:Put the delivered noodles into the box. Stand still for 30 minutes.

  10. Step10:Brush some coconut oil on the surface. Cut the package.

  11. Step11:Preheat the oven at 200 ℃ for 5 minutes. Put in the bread and bake. At the same time, adjust the oven temperature to 160 ℃. Bake for 25 minutes

  12. Step12:Out of the oven.

  13. Step13:Success.

  14. Step14:Start eating.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Baking rye whole wheat bread

Chinese food recipes

Baking rye whole wheat bread recipes

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