Chinese Food

Cooking Steps

1. 

   Step1:Yeast, flou

2. 

   Step2:Noodles, yeas

3. 

   Step3:The above three pictures are to make fermented face fertilizer first. Take two sides and add some yeast. Add water to make it thicker.

4. 

   Step4:Fermented face fertilizer. After 56 hours, it is ready to be mixed with 500g flour, some black sesame, salt and fennel seeds.

5. 

   Step5:Cover the noodles and start to ferment. The time is 34 hour

6. 

   Step6:After fermentation, knead the fermented noodles (to make bubbles), and then rest for 30 minutes.

7. 

   Step7:Start making hard brea

8. 

   Step8:Brush some coconut oil in the oven.

9. 

   Step9:Put the delivered noodles into the box. Stand still for 30 minutes.

10. 

    Step10:Brush some coconut oil on the surface. Cut the package.

11. 

    Step11:Preheat the oven at 200 ℃ for 5 minutes. Put in the bread and bake. At the same time, adjust the oven temperature to 160 ℃. Bake for 25 minutes

12. 

    Step12:Out of the oven.

13. 

    Step13:Success.

14. 

    Step14:Start eating.